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Product Description
These essays offer graphic testimony to the tragic consequences of how our food is produced, exposing the ecological and social impacts of industrial agriculture’s fatal harvest. It also gives a compelling vision for an organic and environmentally safer way of producing food.
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Ehrenfried Pfeiffer was a pioneer of biodynamics in North America. This short but comprehensive book is a collection of three key articles introducing the concepts, principles and practice of the biodynamic method, as well as an overview of its early history. The book also includes a short biography of Ehrenfried Pfeiffer by Herbert H. Koepf.
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Plant disease management remains an important component of plant pathology and is more complex today than ever before including new innovation in diagnostic kits, the discovery of new modes of action of chemicals with low environmental impact, biological control agents with reliable and persistent activity, as well as the development of new plant varieties with durable disease resistance. This book is a collection of invited lectures given at the 9th International Congress of Plant Pathology (ICPP 2008), held in Torino, August 24-29, 2008 and is part of a series of volumes on Plant Pathology in the 21st Century. It focuses on new developments of disease management and provides an updated overview of the state of the art given by world experts in the different fields of disease management. The different chapters deal with basic aspects of disease management, mechanisms of action of biological control agents, innovation in fungicide application, exploitation of natural compounds and resistance strategies. Moreover, the management of soil-borne diseases and disease management in organic farming are covered.
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Organic poultry production Has increased significantly in recent years in response to increasing consumer demand for orgnaic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comrehensive text on feeding organic poultry; presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic poultry production systems.The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming , up-to-date information on the nutritional requirements of poultry, and examples of diets formulated to organic standards are all discussed.
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Product Description
This book takes a fresh look at understanding the dynamics of the organic agricultural sector in Europe, Australia, South America and the US. Many of the authors explore the use of combined methodology, drawing on theory from a range of social sciences to demonstrate that the complexity of organic agriculture lies in the close connection between nature, society and the economy. Likewise, whilst the book depicts organic agriculture as an engine of growth for the organic sector, it reflects also the important role played by, not only producers but also, other actors in the supply chain, such as consumers and certification standards.
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Biological farmers work with nature, feeding soil life, balancing soil minerals and tilling soils with a purpose. The methods they apply involve a unique system of beliefs, observations and guidelines that result in increased production and profit. This practical how-to guide elucidates their methods and will help you make farming fun and profitable.
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Product Description
The demand for organically produced food continues to grow as more people recognize the importance of eating healthy and eating naturally grown food. With the demand for organically produced goods outstripping the supply of such foods, small businesses and individuals have been quick to cash in on this move towards a healthier lifestyle. Inside this book, you will learn how to develop your own organic business from start to finish. The information enclosed is catered to the new entrepreneur who wishes to pursue a supplemental income, with the potential for long term profit. You will learn how to grow organic products, how to market a food as “organic,” ways to sell your products to maximize profits, and much more!
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- Glossary
- Bibliography
- Topical Index
- extensive scientific references for each chapter
Product Description
The authoritative agricultural text and reference book on sustainable, commercial and organic agriculture. Written by Dr. William R. Jackson, PhD. Printed with Soy Ink on recycled paper. Forward by Dr. Bargyla Rateaver.
Read more on Humic, Fulvic and Microbial Balance: Organic Soil Conditioning : An Agricultural Text and Reference [...]
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