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The Ins and Outs of Organic Farming brings you a history of the movement including important historical figures. The book also contains regulations and standards that classify organic farming and products.
This book was created and put into distribution by a team of dedicated editors using open source and proprietary publishing tools. One of the advantages to the way we publish books is that our content is up to date and written by dedicated subject matter experts from all over the world. By adding a layer of screening and curatorial attention to this material, we are able to offer a book that is relevant, informative and unique.
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This digital document is a journal article from Biological Conservation, published by Elsevier in 2004. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
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The aim was to compare and test differences in the conservation value of hedge bottom vegetation on organic and conventional farms. The studied hedgerows (28 organic and 28 conventional) were on average 14 years old and established in the same way, except that organic hedgerows were established and managed without use of pesticides. We investigated three sample plots of 10 m^2 in all hedgerows together with a set of 13 explanatory variables. There were no differences in soil texture between hedgerow types but organic farms had higher pH and lower conductivity. Organic farms had higher total N values, which are explained by a slightly higher content of organic matter. There was highly significant interaction between farming type and neighbouring crop type according to soil phosphate concentration. Significantly more plant species were found in the organic hedgerows. The species compositions in organic hedgerows appeared significantly more similar to semi-natural communities when compared with other plant communities. We conclude that organic farming is slightly superior with regard to conservation of herbaceous diversity of hedgerows in intensively cultivated agricultural landscapes. The possible reasons for this are discussed.
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Read more on Organic Farming Act Of 1982: Hearing Before The Subcommittee On Forests, Family Farms, And Energy Of The Committee On Agriculture, House Of … Second Session, On H.r. 5618, June 10, [...]
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This digital document is a journal article from Agriculture, Ecosystems and Environment, published by Elsevier in 2007. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
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Organic farming is predicted to enhance diversity in agroecosystems. This study addresses the question of whether the often observed positive effect of organic farming on arable weed and pollinator diversity results in a significant shift in arable weed community structure towards a higher proportion of insect pollinated species in organic crop fields. To examine whether plant community patterns were consistent with this hypothesis, arable weed communities were compared with respect to the type of pollination (i.e. insect pollination versus non-insect pollination) in the edges and centres of 20 organic and 20 conventional wheat fields. Plant species numbers of both pollination types were much higher in organic than in conventional fields and higher in the field edge than in the field centre. A comparison of the proportions of both pollination types to all plant species revealed that the relative number of insect pollinated species was higher in organic than in conventional fields and higher at the field edge than in the field centre, whereas the relative number of non-insect pollinated species was higher in conventional fields and in the field centre. Our results show that insect pollinated plants benefit disproportionately from organic farming, which appeared to be related to higher pollinator densities in organic fields, whereas in the centres of conventional fields non-insect pollinated plants dominate presumably due to a limitation of pollinators. Hence, disruption of plant-pollinator interactions due to agricultural intensification may cause important shifts in plant community structure.
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